A loving tribute, a timeless destination

Odette presents modern French cuisine guided by Chef Julien Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers all over the world.


“We hope to make Odette an honest and welcoming experience for everyone. This is where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours.”


OPEN ON SUNDAYS & MONDAYS

Odette will be closed on Saturdays from
15 June to 27 July 2024. During this period, we are excited to welcome you on Sundays and Mondays for lunch and dinner.

Thank you for your understanding and continued support.