A loving tribute, a timeless destination

Odette presents modern French cuisine guided by Chef Julien Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers all over the world.

“We hope to make Odette an honest and welcoming experience for everyone. This is where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours.”

Gourmandises de Noël by Louisa

Odette is celebrating this holiday season with the very first of our gifting collections, a limited dessert box by our Cheffe Patissiere, Louisa Lim (Asia’s 50 Best Pastry Chef 2023). A single box holds 3 petits gâteaux: festive classics reimagined by Chef Louisa, inspired by her fondest memories of Christmas.

Whether as a gift to loved ones or yourself, we hope these little festive joys will bring
the warmth of the holiday season to your homes.