“I owe everything that I am to my family, especially my grandmother, Odette.
She showed me the potential of the purest ingredients and taught me how to excite the palate and fill the heart—just by her devotion to people and her ability to demonstrate love through food.”

Julien Royer


Odette’s cuisine is intrinsically French, but always infused with a unique sense of place through Chef Julien’s time in Asia.


The discovery of fine wines paired with exceptional food and shared between friends is one of life’s greatest pleasures.