People we admire

Over the years, we’ve been so fortunate to have found friends in some of the most passionate boutique producers around the world. Every day, we’re inspired and honoured to be able to share their best produce, in their purest form, with the people on this side of the globe.

Each of these people have dedicated lifetimes and generations to honing and perfecting their craft, showing also their utmost respect to the produce. Without these makers and producers, Odette would simply not be what it is today.

Cheesemakers

For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.

For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.

For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.

Apiary

For producing exceptional organic Tea Tree Wild Honey, harvested locally from conserved honeybees.

Sustainably Raised Pigeon Farmer

For his sustainably-raised pigeons, which have become a signature at Odette.

Sustainably-caught seafood

For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.

For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.

For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.

For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.

GREENS

The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.

The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.

The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.

NETWORK OF FISHERMEN

All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.

All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.

All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.

All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.

ARTISANAL PRODUCER

For sharing and furthering our respect for quality, artisanal produce.

CHEFS

We’ve also had the privilege of sharing a kitchen with many talented chefs, who have all been so generous with their knowledge and experiences, opening our eyes and reminding us that we are indeed in the company of giants.

CHEF DOMINIQUE CRENN OF ATELIER CRENN

San Francisco, USA

CHEF VIRGILIO MARTÍNEZ OF CENTRAL

Peru

CHEF MAURO COLAGRECO OF MIRAZUR

France

CHEF KYLE CONNAUGHTON OF SINGLETHREAD

California, USA

CHEF KAI HO OF TAÏRROIR

Taiwan

CHEF ANDREAS CAMINADA OF SCHLOSS SCHAUENSTEIN

Switzerland

Chef Junghyun Park of Atomix

New York, USA

Chef Zaiyu Hasegawa of Den

Japan

PARTNERS

A heartfelt thank you to the craftsmen, the designers and the dreamers who continuously make our vision a reality.

Sacha, Universal Design Studio

For breathing life into our restaurant and translating our vision and philosophy into a physical, tangible space.

Dawn Ng

A true tour de force of the local and international art scene, and the key storyteller behind Odette as a brand.

Desmond, Kian and Debbie

For translating our shared commitment to quality and attention to detail, through bespoke serveware, designed expressly for Odette.

Todd, Suasti, Jovian, Hosanna, Edmond and John

For capturing many of our most precious and significant moments throughout the evolution of our restaurant.

Yves Charles of Perceval Knives (Thiers)

For allowing us the honour of being the first to bring his fine, handcrafted cutlery & knives into Singapore.

ZALTO AND
SHOTOKU GLASS

For their quality glassware that promise an immaculate beverage experience.

Jonathan Wong ofMr. G Satorial

For ensuring that our service team always looks and feels their best.

LEGLE, Serax, Studio Mattes, Studio Pieter Stockmans and J.L Coquet

For being the visionaries and masters behind Odette’s definitive range of porcelain and plateware.

Nordaq Fresh

For entrusting us with the opportunity to debut their pure and eco-friendly water system in Singapore.

Garnier Thiebaut

The oldest linen-maker in France, for dressing our tables with his elegant tablecloths.

Jerome

For adorning our restaurant with beautiful arrangements of fresh flowers each week.