People we admire
Each of these individuals has spent a lifetime, some even generations, honouring their craft with care and respect for the land. Their dedication has shaped who we are. To us, they are a part of Odette’s extended family.
Cheesemakers
For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.
For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.
For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.
For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.
For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.
For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.
For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.
For their impeccable taste and commitment to supporting the art and tradition of cheesemaking.
Apiary
For producing exceptional organic Tea Tree Wild Honey, harvested locally from conserved honeybees.
For producing exceptional organic Tea Tree Wild Honey, harvested locally from conserved honeybees.
Sustainably Raised Pigeon Farmer
For his sustainably-raised pigeons, which have become a signature at Odette.
For his sustainably-raised pigeons, which have become a signature at Odette.
Sustainably-caught seafood
For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.
For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.
For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.
For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.
For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.
For sharing their passion for outstanding, sustainably caught seafood and for constantly pushing the seafood industry to higher standards.
GREENS
The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.
The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.
The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.
The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.
The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.
The masterful green thumbs behind much of the biodynamically-grown vegetables, microgreens and herbs we use in our cuisine, all grown on this island-city.
NETWORK OF FISHERMEN
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
All around the world, these fishermen whom we’ve cultivated strong friendships with, have epitomised a culture of relentless commitment to a very difficult art, providing us with simply incredible produce.
ARTISANAL PRODUCER
For sharing and furthering our respect for quality, artisanal produce.
For sharing and furthering our respect for quality, artisanal produce.
For preserving rye traditions and working with local farmers to bring soul back to the bread we serve.
For preserving rye traditions and working with local farmers to bring soul back to the bread we serve.
For proving that excellence and environmental care can go hand in hand.
For proving that excellence and environmental care can go hand in hand.
CHEFS
We’ve also had the immense pleasure of sharing a kitchen with many gifted chefs. Their generosity and wisdom have shaped us in more ways than we can count, a reminder that we are in the company of giants.
CHEF DOMINIQUE CRENN OF ATELIER CRENN
CHEF VIRGILIO MARTÍNEZ OF CENTRAL
CHEF MAURO COLAGRECO OF MIRAZUR
CHEF KYLE CONNAUGHTON OF SINGLETHREAD
CHEF KAI HO OF TAÏRROIR
CHEF ANDREAS CAMINADA OF SCHLOSS SCHAUENSTEIN
Chef Junghyun Park of Atomix
Chef Zaiyu Hasegawa of Den
PARTNERS
A heartfelt thank you to the craftsmen, designers and dreamers who help to make our vision a reality, time and again.
Sacha & Simone, Nice Projects
For breathing life into our restaurant and translating our vision into a physical space.
Dawn Ng
For helping us tell the story of Odette through art and design in the decade past and the one still to come.
Jovian, Nikko, Rachel, Edmond
For capturing many of our most precious and significant moments throughout the evolution of our restaurant.
Yves Charles of Perceval Knives (Thiers)
For allowing us the honour of being the first to bring his fine, handcrafted cutlery & knives into Singapore.
Roland Lannier
For bespoke knives as refined as the food they grace.
Grassl and Shotoku Glass
For their impeccably made glassware that promises an immaculate beverage experience.
LEGLE, Sarah-Linda Forrer, Studio Mattes, Studio Pieter Stockmans and J.L Coquet
For being the visionaries and masters behind Odette’s definitive range of porcelain and plateware.
Ben Loong
For his ceramics created especially for our mushroom tea, a quiet stage for one of Odette’s most enduring signatures.
Nordaq Fresh
For entrusting us with the opportunity to debut their pure and eco-friendly water system in Singapore.
Garnier Thiebaut
The oldest linen-maker in France, for dressing our tables with his elegant tablecloths.
Sam of In Personam
For ensuring that our service team always looks and feels their best.
Jerome
For adorning our restaurant with beautiful arrangements of fresh flowers each week.