Reservations are accepted up to 60 days in advance. We advise making a reservation 1 month in advance to secure a table.
We offer only tasting menus for lunch and dinner, there are no other menu formats available.
As our tasting menu features raw ingredients (eg. seafood), guests are able to swap with dishes from our plant-forward tasting menu. We are unable to accommodate guests with dairy allergies or intolerance.
We cater only to children above the age of 7.
Cakes made by our pastry team are available upon request with a 72 hour notice, at SGD78++.
Prices listed are not inclusive of G.S.T. and service charge.
A deposit of SGD200 per person is required for lunch and dinner reservations. All reservations will be final and non-refundable. If you are unable to make it for your reservation, please transfer the reservation to another person or reschedule for another date. Any changes in reservation must be made at least 72 hours prior to the reservation date.
Our corkage policy includes a service fee of SGD200++ per 750ml for the initial two bottles of wine and SGD300++ for each additional bottle thereafter.
Our dress code is smart casual though we strongly recommend dressing up for the occasion. Gentlemen, we ask that you come dressed in trousers and appropriate footwear.